Catering

 

BUFFET SERVICE
SELECTION #1
TOSSED GREEN SALAD
FRESH GREENS, SHREDDED CARROTS, DICED TOMATOES AND GREEN ONION.
SERVED WITH RANCH OR ITALIAN DRESSING
CAESAR SALAD
FRESH ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN CREAMY CAESAR DRESSING.
CHOOSE TWO OF THE FOLLOWING PASTA DISHES:
CREAMY TOMATO PENNE
SPINACH , MUSHROOMS, AND ZUCCHINI. SERVED ON A BED OF PENNE AND TOSSED
IN A CREAMY TOMATO SAUCE.
BEEF STROGANOFF
A BLEND OF MUSHROOMS, ONIONS AND BROAD EGG NOODLES, TOSSED IN A
BEEF GRAVY WITH CUBED C.A.B. BEEF
TRIPLE LAYERED LASAGNA
THREE LAYERS OF LASAGNA NOODLES, SEPARATED BY A HEARTY BEEF SAUCE BLENDED WITH MUSHROOMS, CARROTS AND ONIONS, AND GENEROUSLY TOPPED WITH MOZZARELLA
CHICKEN or SHRIMP FETTUCCINE ALFREDO
GARLIC AND PARMESAN INFUSED WITH IN A CREAMY WHITE SAUCE. TOSSED AMONGST FETTUCCINE NOODLES AND YOUR CHOICE OF SHREDDED WHITE CHICKEN BREAST OR SHRIMP.

GARLIC BREAD OR CRUSTY DINNER ROLLS

DESSERT
ASSORTED HOME BAKED DAINTIES
A great selection of tarts & squares
$15.99 Per Person

PRICE DOES NOT INCLUDE GST OR GRATUITY

BUFFET SERVICE
SELECTION #2 
SPINACH SALAD
CRISP SPINACH LEAVES, NESTLED AMONGST SLICED STARWBERRIES, MUSHROOMS
AND SUNFLOWERS SEEDS, DRIZZLED WITH A POPPYSEED DRESSING.
TOSSED GREEN SALAD
FRESH GREENS, SHREDDED CARROTS, DICED TOMATOES AND GREEN ONION.
SERVD WITH RANCH OR ITALIAN DRESSING
CREAMY TOMATO PENNE
SPINACH , MUSHROOMS, AND ZUCCHINI. SERVED ON A BED OF PENNE AND
TOSSED IN A CREAMY TOMATO SAUCE.
RICE PILAF
A MEDLEY OF CARROTS, PEAS AND WHITE RICE
SIMMERED IN A GARLIC CHICKEN BROTH
CHICKEN PARMESAN
BONELESS PANKO ENCRUSTED CHICKEN BREAST, SMOTHERED IN A SEASONED TOMATO SAUCE AND COVERED IN BAKED MOZZARELLA

ROLLS & BUTTER

DESSERT
ASSORTMENT OF INDIVIDUAL
GOURMET CAKES
$16.99 Per Person

 

PRICE DOES NOT INCLUDE GST OR GRATUITY
** SUBSTITUTE PENNE FOR AAA ROAST BEEF AND GOURMET POTATOES AT AN ADDITIONAL $4.00 PER PERSON **
BUFFET SERVICE
SELECTION #3
SPINACH SALAD
CRISP SPINACH LEAVES, NESTLED AMONGST SLICED STARWBERRIES, MUSHROOMS
AND SUNFLOWERS SEEDS, DRIZZLED WITH A POPPYSEED DRESSING.
TRADITIONAL STUFFING
A FAMILY RECIPE WE CAN’T SHARE!
ROASTED CARROTS
BAKED AND GLAZED IN HONEY
ROASTED POTATOES
CUBED POTATOES, ENHANCED WITH GARLIC, OREGANO, AND
GRACED WITH PARSLEY.
TRADITIONAL TURKEY
OVEN ROASTED TURKEY, BAKED TO A GOLDEN BROWN, AND A PILE OF WHITE
TURKEY BREAST, SO TENDER IT WILL NOT REQUIRE A KNIFE.
CRANBERRY SAUCE
TURKEY GRAVY
ROLLS & BUTTER
DESSERT
ASSORTMENT OF INDIVIDUAL
GOURMET CAKES

$17.99 Per Person

PRICE DOES NOT INCLUDE GST OR GRATUITY

BUFFET SERVICE
SELECTION #4
TOSSED GREEN SALAD
FRESH GREENS, SHREDDED CARROTS, DICED TOMATOES AND GREEN ONION.
SERVD WITH RANCH OR ITALIAN DRESSING
VEGETABLE MEDLEY
A BLEND OF MINI COBBED CORN AND DICED CARROTS,
LIGHTLY SEASONED IN GARLIC AND TOSSED IN OLIVE OIL
GREEN BEAN ALMANDINE
BAKED WITH ROASTED ALMONDS AND SPRINKLED WITH PARMESAN CHEESE
WHIPPED POTATOES
BLENDED POTATOES, ENHANCED WITH GARLIC, OREGANO, AND SOUR CREAM.
ROASTED BEEF
SLOW ROASTED AAA BEEF, COOKED TO MEDIUM RARE, AND MARINATED
IN A RED WINE AU JUS WITH A SIDE OF HEARTY BEEF GRAVY

ROLLS & BUTTER

DESSERT
ASSORTMENT OF INDIVIDUAL
GOURMET CAKES
$18.99 Per Person

PRICE DOES NOT INCLUDE GST OR GRATUITY 
** SUBSTITUTE FOR PRIME RIB AT AN ADDITIONAL $4.00 PER PERSON **

BUFFET SERVICE
SELECTION #5 
TOSSED GREEN SALAD
FRESH GREENS, SHREDDED CARROTS, DICED TOMATOES AND GREEN ONION.
SERVD WITH RANCH OR ITALIAN DRESSING
VEGETABLE MEDLEY
A BLEND OF MINI COBBED CORN AND DICED CARROTS,
LIGHTLY SEASONED IN GARLIC AND TOSSED IN OLIVE OIL
GREEN BEAN ALMANDINE
BAKED WITH ROASTED ALMONDS AND SPRINKLED WITH PARMESAN CHEESE
WHIPPED POTATOES
BLENDED POTATOES, ENHANCED WITH GARLIC, OREGANO, AND SOUR CREAM.
ROASTED BEEF
SLOW ROASTED AAA BEEF, COOKED TO MEDIUM RARE, AND MARINATED
IN A RED WINE AU JUS WITH A SIDE OF HEARTY BEEF GRAVY
UNCORKED CHICKEN
6OZ SKINLESS, BONELESS CHICKEN BREAST, BAKED IN A WHITE WINE,
GARLIC CREAM, MUSHROOM SAUCE
ROLLS & BUTTER

DESSERT
ASSORTMENT OF INDIVIDUAL
GOURMET CAKES
$20.99 Per Person

PRICE DOES NOT INCLUDE GST OR GRATUITY

BUFFET SERVICE
CUSTOM MENU
SALADS
CHOOSE ONE OR ADD $3.00 P/P FOR EVERY ADDITIONAL SALAD
CAESAR SALAD
FRESH ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN CREAMY CAESAR DRESSING.
TOSSED GREEN SALAD
FRESH GREENS, SHREDDED CARROTS, DICED TOMATOES AND GREEN ONION.
SERVED WITH RANCH OR ITALIAN DRESSING
BROCCOLI SALAD
DICED BROCCOLI FLORETS, CUBED CHEDDAR, SLICED ALMONDS, DRIED CRANBERRIES, TOSSED IN OUR OWN CREAMY DRESSING
SPINACH SALAD
CRISP SPINACH LEAVES, NESTLED AMONGST SLICED STARWBERRIES, MUSHROOMS
AND SUNFLOWERS SEEDS, DRIZZLED WITH A POPPYSEED DRESSING.
TUSCAN SALAD
BOWTIE PASTA, BROCCOLI, GREEN PEPPER, RED ONION, TOSSED IN A LIGHT PESTO OIL
SIDE DISHES
CHOOSE TWO OR ADD $3.00 P/P FOR EVERY ADDITIONAL SIDE
RICE PILAF
A MEDLEY OF CARROTS, PEAS AND WHITE RICE
SIMMERED IN A GARLIC CHICKEN BROTH
ROASTED CARROTS
BAKED AND GLAZED IN HONEY
ROASTED POTATOES
CUBED POTATOES, ENHANCED WITH GARLIC, OREGANO, AND
GRACED WITH PARSLEY.
VEGETABLE MEDLEY
A BLEND OF MINI COBBED CORN AND DICED CARROTS,
LIGHTLY SEASONED IN GARLIC AND TOSSED IN OLIVE OIL
GREEN BEAN ALMANDINE
BAKED WITH ROASTED ALMONDS AND SPRINKLED WITH PARMESAN CHEESE
WHIPPED POTATOES
BLENDED POTATOES, ENHANCED WITH GARLIC, OREGANO, AND SOUR CREAM.
BUFFET SERVICE
CUSTOM MENU
ENTREE DISHES
CREAMY TOMATO PENNE
SPINACH , MUSHROOMS, AND ZUCCHINI. SERVED ON A BED OF PENNE AND TOSSED
IN A CREAMY TOMATO SAUCE.
BEEF STROGANOFF
A BLEND OF MUSHROOMS, ONIONS AND BROAD EGG NOODLES, TOSSED IN A
BEEF GRAVY WITH CUBED C.A.B. BEEF
TRIPLE LAYERED LASAGNA
THREE LAYERS OF LASAGNA NOODLES, SEPARATED BY A HEARTY BEEF SAUCE BLENDED WITH MUSHROOMS, CARROTS AND ONIONS, AND GENEROUSLY TOPPED WITH MOZZARELLA
CHICKEN or SHRIMP FETTUCCINE ALFREDO
GARLIC AND PARMESAN INFUSED WITH IN A CREAMY WHITE SAUCE. TOSSED AMONGST FETTUCCINE NOODLES AND YOUR CHOICE OF SHREDDED WHITE CHICKEN BREAST OR SHRIMP.
** CHOOSE TWO PASTA DISHES** 
$15.99 PER PERSON
CHICKEN PARMESAN
BONELESS PANKO ENCRUSTED CHICKEN BREAST, SMOTHERED IN A SEASONED TOMATO SAUCEAND COVERED IN BAKED MOZZARELLA
$16.99 PER PERSON
UNCORKED CHICKEN
6OZ SKINLESS, BONELESS CHICKEN BREAST, BAKED IN A WHITE WINE,
GARLIC CREAM, MUSHROOM SAUCE
$17.99 PER PERSON
TRADITIONAL TURKEY
OVEN ROASTED TURKEY, BAKED TO A GOLDEN BROWN, AND A PILE OF WHITE TURKEY
BREAST, SO TENDER IT WILL NOT REQUIRE A KNIFE.
$17.99 PER PERSON
ROASTED BEEF
SLOW ROASTED AAA BEEF, COOKED TO MEDIUM RARE, AND MARINATED
IN A RED WINE AU JUS WITH A SIDE OF HEARTY BEEF GRAVY
$18.99 PER PERSON or UPGRADE TO PRIME RIB FOR AN ADDT’L $4.00 PER PERSON
BAR SERVICE
HOST BAR
BASED ON MIN. 25 GUESTS $40.00 PER PERSON
BASED ON 26-50 GUESTS $38.00 PER PERSON
BASED ON 51-75 GUESTS $36.00 PER PERSON
BASED ON 76 + GUESTS $35.00 PER PERSON
** PRICE DOES NOT INCLUDE GST OR GRATUITY **
 PLEASE SEE FULL BAR SELECTIONS BELOW
CASH BAR
Premium Drinks: Crown Royal, Captain Morgan Spiced Rum, Southern Comfort
Jose Cuervo, Wiser’s, Jack Daniel’s, Di Saronno
$4.00/per ozDomestic Drinks: Royal Reserve, Highwood Rum, Alberta Vodka, Gilbey’s Gin
$3.00/per oz
Domestic Beer: Budweiser, Bud Light, Canadian, Coors Light, Kokanee, Pilsner
$3.00/per bottle
Premium Beer: Corona, MGD, Twisted Tea Coolers, Palm Bay Coolers
$4.00/per bottle
Cocktails (1oz): Paralyzers, Caesar’s, Screwdriver, Juices, Spritzers, Specialty Coffees
$4.00/per oz
Bottled Water $1.00
Fountain Soft Drinks $1.00
Wine by the bottle:
Trapiche Reserve Malbec $17.00
BE RADIANT Riesling $17.00
Beringer White Zinfandel $15.00
LUNCH/ SNACK 
OPTIONS:
ALL PRICING BASED UPON 12 + GUESTS
TAXES & GRATUITIES EXTRA
ASSORTED DESERTS AND DAINTIES
$1.95 PER PERSON
ASSORTED VEGETABLE PLATTERS
$1.50 PER PERSON
ASSORTED FRUIT PLATTERS
$1.95 PER PERSON
ASSORTED PANINI AND WRAP
SANDWICHES
$2.75 PER PERSON
ASSORTED COLD CUTS/CHEESE/
CRACKERS AND CRUDITIES
$2.25 PER PERSON
Advertisements